|
This healthy, fast and easy to make baked scone cake recipe makes a great breakfast, lunch or dinner side dish, desert, or main course for all ages. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup baby spinach, shredded
1 cup thick cream
1/2 cup walnut halves
1 tsp. curry powder
2 cups cream cheese
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend half the spinach, cream, half the walnut halves, curry powder and cream cheese until smooth. Fold in remaining spinach and walnut halves.
Cut scone in half horizontally. Spoon on spinach mixture. Layer across remaining spinach and walnut halves and spread across evenly like filling a cake. Press on scone lid firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
| 
